Christmas is now a distant memory but now that the weather has

finally turned frosty cold what could be better than some delicious

extra fruity mulled wine? Over Christmas we made our mulled wine

with some Bellevue Winter Fruit Infusion and the berries and spices

in the mix gave the mulled wine extra depth and flavour.

This is a real winter warmer.

Mulled Wine

1 tablespoon Bellevue Winter Fruit infusion (Buy Now)

½ pint red wine

¼ pint water

1 teaspoon sugar – more or less may be added depending on how sweet you

like your mulled wine

½ orange, thickly sliced

Put all the ingredients into a saucepan and heat up slowly. Leave to infuse over

a gentle heat for 15 -20 minutes.

This can be made as sweet

Pour through a strainer to serve and enjoy!

What's the secret ingedient in your mulled wine recipe?